Mercs Own
blabla
- Joined
- 1/4/05
- Messages
- 1,132
- Reaction score
- 91
What do you AG'ers do? What are the benefits of mashing out and what, if any, are the cons of doing it or not doing it. I know most of the micros dont seem to do it due to cost and labour so why would home brewers do it? Interested in the end effect on the beer if you mash out compared to if you dont.
Feel free to point me in the direction of any good articles related to the subject.
Feel free to point me in the direction of any good articles related to the subject.