Gout
Bentleigh Brau Haus
Strange but true - i think i want to try brew a light beer. I decided to cut my drinking right back this year, and was thinking a light beer would be nice for the hot days after work - without the struggle to get up the following morning.
Does anyone have some advice on how to get some flavour and body, while keeping it light in alc. say 2.5% - 3%
I was thinking, all malt (AG), and reduce the hopping and bitterness on a full strength recipe by the same % as the reduced alc. mash high to keep some body, and some crystal to add flavour
I plan to try a summer ale style(us ale and cascade), and also a bitter (whitbread ale and goldings)
does anyone have some pointers that i have missed
cheers
G
Does anyone have some advice on how to get some flavour and body, while keeping it light in alc. say 2.5% - 3%
I was thinking, all malt (AG), and reduce the hopping and bitterness on a full strength recipe by the same % as the reduced alc. mash high to keep some body, and some crystal to add flavour
I plan to try a summer ale style(us ale and cascade), and also a bitter (whitbread ale and goldings)
does anyone have some pointers that i have missed
cheers
G