I remember when getting my stainless steel fermenter from Brewtech they recommended trisodium phosphate clean before use.
Is that the way to ensure new stainless gear is clean of residues etc? I just bought a tri-clover butterfly valve for it from Kegland, and wonder if I should use TSP or soaking in percarbonate is enough.
By the way, the collar where the valve lever connects (and thus the lever too) moves a bit - you can jiggle the whole bit up and down, although the valve inside stays still, is that normal
Cheers,
B
Is that the way to ensure new stainless gear is clean of residues etc? I just bought a tri-clover butterfly valve for it from Kegland, and wonder if I should use TSP or soaking in percarbonate is enough.
By the way, the collar where the valve lever connects (and thus the lever too) moves a bit - you can jiggle the whole bit up and down, although the valve inside stays still, is that normal
Cheers,
B
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