Muz
Well-Known Member
- Joined
- 14/11/17
- Messages
- 134
- Reaction score
- 21
I’m looking for a way to throttle the flow when I drain from the mush tun to the boil kettle and from the boil kettle to the fermentor that is a) consistent batch to back and b) allows me to always fully open the valve.
Both my mash tub and boil kettle have (10mm? 12.5mm?) barbs on them. I like a really slow flow so I don’t collapse the grain bed and so I don’t suck all the trub out of the kettle.
In my mind it’s a matter of going from my usual (10mm? 12.5mm?) tubing and using a slicer to reduce down to much smaller tubing. I have two problems though: a) there are no splicers that go from (10mm? 12.5mm?) down to 4mm b) I’m not sure 4mm is small enough to reduce the flow to the rate I want.
Is there another way of doing this or do I need to source some tubing with a sub 4mm tubing and use multiple splicers to reduce it down.
Oh, I have a similar issue with filling bottles from my keg. In an ideal world I’d just unscrew the spout from the tab and replace it with the barbed attachment. I’d then splice to a thinner tube to slow the flow so I could fill bottle slowly without stuffing around with the regulator pressure.
Thanks.
Brian.
Both my mash tub and boil kettle have (10mm? 12.5mm?) barbs on them. I like a really slow flow so I don’t collapse the grain bed and so I don’t suck all the trub out of the kettle.
In my mind it’s a matter of going from my usual (10mm? 12.5mm?) tubing and using a slicer to reduce down to much smaller tubing. I have two problems though: a) there are no splicers that go from (10mm? 12.5mm?) down to 4mm b) I’m not sure 4mm is small enough to reduce the flow to the rate I want.
Is there another way of doing this or do I need to source some tubing with a sub 4mm tubing and use multiple splicers to reduce it down.
Oh, I have a similar issue with filling bottles from my keg. In an ideal world I’d just unscrew the spout from the tab and replace it with the barbed attachment. I’d then splice to a thinner tube to slow the flow so I could fill bottle slowly without stuffing around with the regulator pressure.
Thanks.
Brian.