Hi.
I am doing a Coopers Pale Ale at the moment with 800g dex and 400g dried corn syrup.
I am using recultured Coopers yeast. I find that at 18 deg C dropping to 16 deg C overnight that fermentation takes at least 10 days. It just bubbles away slowly.
This is the first Pale Ale I have done and hopefully it will give me a baseline to decide if any hops etc are required next time. My favourite kit so far has been the Coopers Sparkling Ale.
Damian
I am doing a Coopers Pale Ale at the moment with 800g dex and 400g dried corn syrup.
I am using recultured Coopers yeast. I find that at 18 deg C dropping to 16 deg C overnight that fermentation takes at least 10 days. It just bubbles away slowly.
This is the first Pale Ale I have done and hopefully it will give me a baseline to decide if any hops etc are required next time. My favourite kit so far has been the Coopers Sparkling Ale.
Damian