Things I Have Leart From Home Brewing

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Rowy

Drinker of Kegs, Slayer of Fish & Ruiner of Good F
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Gents,
Just a thread but being a 6 or so talluies into a session I thought I'd give it a go. Two things each!

I'll start;

That cleaned doesn't mean sanitised (easy I know)

That hops have a taste. (Converted megaswiller but not yet a hop head)

Rowy
 
maybe spelling is next on the list....

2 more ales to go!!

hehe :p
 
Things that i have learnt from homebrewing...

For around $20 i can make something better than a $40 slab...

And that i now drink more beer...but actually enjoy different beers...!
 
I've learnt from home brewing that the world is your fermenter, you can craft up whatever you like.
 
I've learnt from home brewing that the world is your fermenter, you can craft up whatever you like.


I like that midnight brew! You can do the style guide thing or not and no-one cares! It's all up to how much you like it.
 
two things i have learnt from HB...

in the early days my blood would run a whipper snipper.

you can't restore a '68 rambler rebel by drinking beer and staring at it.
 
I have learnt that:

1. Most people in Australia know shit all about beer.

2. I love it when Yardy posts, so I can see his Profile Picture.

P.S. I love Canada.
 
No one else can brew it for you. Give it a crack for yourself.
 
Two things I've learned from brewing,

1. I can brew a nice beer for a good price.

2. I can brew an absolutely terrible beer for about the same price.
 
I like yardy's comment. I've asked a few blokes over the years if I could see their missus box but it always got ugly don't know why....
 
I like yardy's comment. I've asked a few blokes over the years if I could see their missus box but it always got ugly don't know why....

ten dollars says you and bribie get bashed on your piss up on friday :lol:
 
ten dollars says you and bribie get bashed on your piss up on friday :lol:

Yardster I know not what you mean...............
 
I have learned:

That you can cold steep specialty grains.
That raw wheat is a C#*T to mill and takes ages to sweep up when it spills under the fridge and couch.
 
Things I have learned from HB

I'm not allowed in the kitchen

Noone wants to talk about beer at a bbq or party (hence join brew club)

Galaxy is shit hops

There are a few cockheads on AHB and some fantastic brewers who give great advice

I cant drink most beers at a regular pub

Temperature

Yeast

SANITATION

People materialize when you have a keg fridge
( If you build it they will come )
:icon_cheers:
 
I don't need a filtration system providing i crash cool and store at 2 deg for at least 2 weeks
 
I have learnt how to clean buckets
 
1. Yeast makes sticky malt water into beer - treat it tenderly like a lover you want to hang around; and
2. No commercial brewery can even go near whacking the level of hops I do in a brew, and not be bankrupt.

Goomba
 
THREE things i have learnt from home brewing....

1. If i'm transferring wort from a cube to the fermenter and my feet are getting wet, then i've left the tap open...
2. If i'm transferring wort from a cube to the fermenter and my feet are getting wet, then i've left the tap open again...
3. If i'm transferring wort from a cube to the fermenter.........
 
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