If everyone is so against my idea, why are they using kg of ingredients? Liters of water?
I often do 20L batches and fill 10, 2L bottles and drink from a 333ml glass.
I is metic as, bro.
Im reffering to the units not the sizes when it comes to ingredients; the reason i asked that is because we use metric for units, but our amounts are just converted from imperial system, get me?Because volume and weight in Australia is measured using the metric system. But I don't necessarily use 4kg or 5kg of grain, I'll use 4.86kg, it's just measured using the metric kilogram system. Same as my bottles are measured in the metric millilitre system (375ml or 750ml). Neither of these use imperial measurements, they already are metric. Just not easy round numbers.
And a 5-pack would be difficult to pack, however a 6 pack (and 24-pack cartons) are easy to pack (2x3 beers, or 4x6 beers) and make the pack stable and transportable.
I know this was tongue in cheek, but for some reason I feel the need to point out the logic errors. :huh:
10 pack would go well split up
Last time I checked mLs were metric.
Ok Scruffy add the following
three pounds eleven shillings and tuppence halfpenny plus four pounds nineteen shillings and elevepence plus five guineas.
I bet you a tanner to a half crown you won't be able to do it without a frign slide rule <_<
Actually the decimal coin system was proposed before the first world war, but got shelved. It was going to be 10 pence to a Florin and 10 Florins to the Pound. That's why in the UK and also Australia (and maybe NZ?) the two shilling piece (current 20c piece here) bore the legend "one Florin".
Tidal Pete and others would still recall that.
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