keef_g
Active Member
- Joined
- 11/6/13
- Messages
- 37
- Reaction score
- 8
Hey Guys
Just a recipe idea I'd like some feedback on, based loosely on an American Brown Ale single hopped with Falconer's Flight (hence the name).
Fermentables:
1.5kg light DME
1.5 kg dark DME
300g medium crystal grain - steeped 30 min at 70 degrees
100g chocolate grain - steeped 30 min at 70 degrees
Hops:
15gFalconer's Flight @60 min
15g FF @20 min
20g FF @10 min
30g FF dry hopped at 5 days
Yeast:
US05 pitched at 22 degrees. (I generally drop about 4 degrees over the first three days before it evens out)
Couple of questions. Does using DME instead of LME contribute to cloudiness in beers? I have not tried any clearing agents in the past. If I was to add anything to clear my beer what would be the best approach? And most importantly, what do you think of the recipe?
Just a recipe idea I'd like some feedback on, based loosely on an American Brown Ale single hopped with Falconer's Flight (hence the name).
Fermentables:
1.5kg light DME
1.5 kg dark DME
300g medium crystal grain - steeped 30 min at 70 degrees
100g chocolate grain - steeped 30 min at 70 degrees
Hops:
15gFalconer's Flight @60 min
15g FF @20 min
20g FF @10 min
30g FF dry hopped at 5 days
Yeast:
US05 pitched at 22 degrees. (I generally drop about 4 degrees over the first three days before it evens out)
Couple of questions. Does using DME instead of LME contribute to cloudiness in beers? I have not tried any clearing agents in the past. If I was to add anything to clear my beer what would be the best approach? And most importantly, what do you think of the recipe?