Yob
Hop to it
Nice one. Mines still covered in krausen, should take a sample tonight for a gravity reading and taste test
So a GRADUAL heating upto 40deg, I imagine thats Fahrenheit. I would hazard a guess and say "melting" means gradually treated.Yob said:HERE and the OP has information relevant to it
essentially no, not a keg hop item, we trid some in a bottle of CPA and it just floats on the surface, it needs heat to diffuse.
40 deg not 4 the information for adding it is a contradiction against its intended usage if I'm not reading it wrong, it's stating upto 40 deg and not over 50 deg to activate. I see it as gradually heat it upto 40 to activate (melt) then administer at kettle temps at what ever addition floats your boat?Yob said:When I made the shots, I put the can in a pot of water on the stove and heated it slowly..
I'd suggest Celsius, it's not very runny at 4'c
And then post a review on AHB 30mins later...Mardoo said:..., and bound not to sleep at its mate's place 'til 4AM.
That blend keg is just getting better and bettererYob said:You'll never guess where my 10Lt batch went...
Blend keg from the steak challenge night...
Good to hear it went well.. I'm working on something else along these lines. Fully soluble post fermentation additions... Can't wait to lay my hands on them...
technobabble66 said:Holy. Cow.
Sounds fantastic. And in 3 of my fav hops!
Oi, you're not hording CTZ or Centennial for yourself are you?!? :lol: That would complete the primary selection.
I'll take one of each, thanks Jesse. (Price guess??)
Edit: and that info they/you provide on dosing method & rate is exactly what we needed to know.
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