I grabbed an armful of Coopers cans from the Coles sell off
(8 dark ale, 2 real ale, 4 lager - actually that's more than
an armful
). The real ales do a good version of DrSmurto's
Golden Ale and even tho need to add coopers Wheat extract,
there is still some savings in cost.
I've brewed a tri-can Belgian dark strong ale that's chilling and
waiting for priming/bottling and so far tastes really good, very
Belgianny - I tasted hazelnut flavours at one stage (Guylian
chocolates?). Also a second batch of the same is underway on
the same yeast and intending a third batch as well.
Belgian Dark Strong Ale "Lost Abbey"
Coopers Dark Ale 1.7kg
Coopers Lager 1.7kg
Coopers Wheat Malt 1.5kg
Wyeast 1214 Belgian Abbey
20L
Belgian Dark Candi II 0.25kg
Kent Golding 60g dry hop
- candi and hop added when initial ferment started to slow
(about a week) though I lost some of then due to pot overboil.
Calculated values: O.G.: 1088 F.G. 1021 ABV.: 9.1%
Yep, a bit of a head kicker. As well as the third batch, I'm also
planning to do a wit beer as follows:
Belgian Wit "Going witless"
Coopers Lager 1.7kg
Coopers Wheat Malt 1.5kg
Light DME 0.5kg
Coriander seeds 1g
Orange Peel 7g
Wyeast 1214 Belgian Abbey
After 1st ferment subsides:
Dark brown sugar 0.25kg
Kent Golding 15g - dry hop with sugar
Saaz 15g - dry hop with sugar
Calculated values: O.G.: 1047 F.G. 1012 ABV.: 4.9%
Tom.