One question about the hops - why have you chosen to use the amounts you have, when you have? You have 30g at 20, 55g at 10, and 30g at 0. Not saying there's anything wrong with it, just wondering. :unsure:
Only tip I have right now is don't bitter with, or overdo, the Cascade. But people seem to be moving away from that these days anyway.
Can anyone clarify this statement for me? Reason being I just made a pale ale, and got my cascade and chinook hop pellets mixed up, and ended up with cascade in for the whole 60min wort boil.
RECIPE UPDATED..... Any comments?
Cheers
:icon_cheers:
Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 57.23 L
Estimated OG: 1.044 SG
Estimated Color: 7.3 EBC
Estimated IBU: 29.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6500.00 gm Pilsner (Weyermann) (3.3 EBC) Grain 70.27 %
1000.00 gm Munich I (Weyermann) (14.0 EBC) Grain 10.81 %
1000.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 10.81 %
750.00 gm Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 8.11 %
15.00 gm Saaz B [8.60 %] (50 min) Hops 6.3 IBU
15.00 gm Amarillo [8.20 %] (50 min) Hops 6.0 IBU
25.00 gm Amarillo [8.20 %] (20 min) Hops 6.3 IBU
25.00 gm Cascade [5.00 %] (20 min) Hops 3.9 IBU
25.00 gm Saaz B [8.60 %] (20 min) Hops 6.7 IBU
20.00 gm Amarillo [8.20 %] (0 min) Hops -
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