Mitchjazz
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OK,
I just did my first double batch of BIAB in a 50 liter keggle with the aim of getting 39 ltrs for 2 corny keggs. I have no other method but to "no chill" but it is now 24 hours later and the temp is 28 degress. I have put it into the fermenter and moved it inside as its much cooler. My question is should i pitch yeast now or wait for temp to come down. Im making a american plae ale.
Pls help!!
I just did my first double batch of BIAB in a 50 liter keggle with the aim of getting 39 ltrs for 2 corny keggs. I have no other method but to "no chill" but it is now 24 hours later and the temp is 28 degress. I have put it into the fermenter and moved it inside as its much cooler. My question is should i pitch yeast now or wait for temp to come down. Im making a american plae ale.
Pls help!!