Hi all.
i have an oktoberfest type lager that had an SG of around 1078. a little higher than i expected but thought the yeast could still handle it, so i went ahead.
i put the yeast in 2-3l starter with 300gm pilsen ldme
fermentation has been stuck at around 1060 since friday. any suggestions? anyone else had a similar experience with this yeast.
i just gave it a shake and will probably check on it in 2 days to see if it has budged.
it sits in my brew fridge with the temp mate set at 12 since pitching day.
i have an oktoberfest type lager that had an SG of around 1078. a little higher than i expected but thought the yeast could still handle it, so i went ahead.
i put the yeast in 2-3l starter with 300gm pilsen ldme
fermentation has been stuck at around 1060 since friday. any suggestions? anyone else had a similar experience with this yeast.
i just gave it a shake and will probably check on it in 2 days to see if it has budged.
it sits in my brew fridge with the temp mate set at 12 since pitching day.