JSB
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- Joined
- 18/1/04
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Hi All,
I have commissioned the new system, and I am wondering (march pumpers !!) how you control and/or calculate for temp loss due to the hose,pump & underlet heat losses in the mash??? I had set my mash temp to 69degs and my strike water was 81degs and ended up at 66deg (68deg raised with boiling water)....Any tips ?
Cheers
JSB
I have commissioned the new system, and I am wondering (march pumpers !!) how you control and/or calculate for temp loss due to the hose,pump & underlet heat losses in the mash??? I had set my mash temp to 69degs and my strike water was 81degs and ended up at 66deg (68deg raised with boiling water)....Any tips ?
Cheers
JSB