Phoney
Well-Known Member
Now that summers over im planning on putting on a couple of stouts to warm me up through the winter.... So before I get serous in selecting the right recipes, id first like to gain a better understanding of the different styles of stouts to help me decide which I like best.. Currently about the only stouts ive tried are; Coopers Best Extra Stout, Sheaf, Southwark old stout, Youngs Double Choc and of course Guiness. So, what would be the finest commercial examples of the following styles;
Dry Irish Stout (OK, this one is probably Guiness)
Sweet Stout
Oatmeal Stout (Redoak produce a very nice one of these, any others?)
Milk Stout
Chocolate Stout (Is there one better than Youngs?)
Coffee Stout
Imperial Stout
Baltic Porter
Obviously I am after examples that are available in Australia, at Dan Murphy's etc.... ie: not solely at some pub in uptown Dublin at a certain time of the year when Paddy McDougall is working behind the bar.
Cheers :beer:
Dry Irish Stout (OK, this one is probably Guiness)
Sweet Stout
Oatmeal Stout (Redoak produce a very nice one of these, any others?)
Milk Stout
Chocolate Stout (Is there one better than Youngs?)
Coffee Stout
Imperial Stout
Baltic Porter
Obviously I am after examples that are available in Australia, at Dan Murphy's etc.... ie: not solely at some pub in uptown Dublin at a certain time of the year when Paddy McDougall is working behind the bar.
Cheers :beer: