samhighley
Dyslexic beer dog
- Joined
- 17/11/07
- Messages
- 787
- Reaction score
- 2
Yeah, I thought this up before I realised that break in the fermenter is not such a bad thing.
But I still want to know why its safe, when on the surface it looks like it shouldn't be.
<snip>
I have doubts - I'm, not convinced yet. More please.
People will try this for themselves and discover that it actually works ... but not if they aren't convinced its safe to try. Which brings us back to the botulism thing. Boring but inescapable.
Why isn't it a problem?? Convince me
TB
haha gold!mje1980 said:No ones posted here since 2009 because they all died of botulism
My concern is how are you providing oxygen for your yeasties?Nicko_Cairns said:Hope it's okay to revive this very old thread? I no chill cube with a bung and ferment in the cube too, on bottling/kegging day I starsan a tap and the bung area and insert the tap (then rest the cube for 20 mins so everything settles). Anyone else do the same? Any issues I should be aware of? Seems to be working very well so far...
Yep, like Manticle said, I shake it until I'm stuffed (2 minutes), then I sit down and shake it a bit more just by grabbing the cube handle and rocking moderately violently side to side until it beats me and I grab a beer. Works well.manticle said:Shake the cube or use an aeration system if you have one at your disposal. I've done this for years.
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