SergeMarx
Well-Known Member
hey guys,
I use an STC1000 for controlling the mash in my electric urn, but with a string of brews recently failing to attenuate, after ramping up the yeast and oxygen to no avail, I wondered if the calibration was out. I'd checked it last maybe 18mths ago and brought it in line (was 4c) out, but now it seems it's a whopping 15c out. So, attenuation probably explained, but how to fix? You can only correct the readings up to 10C. I've purchased a new sensor lead on ebay today - so that may help, but thought i'd ask if anyone has had similar issues and how they were solved?
Thanks
I use an STC1000 for controlling the mash in my electric urn, but with a string of brews recently failing to attenuate, after ramping up the yeast and oxygen to no avail, I wondered if the calibration was out. I'd checked it last maybe 18mths ago and brought it in line (was 4c) out, but now it seems it's a whopping 15c out. So, attenuation probably explained, but how to fix? You can only correct the readings up to 10C. I've purchased a new sensor lead on ebay today - so that may help, but thought i'd ask if anyone has had similar issues and how they were solved?
Thanks