sp0rk
Mayor of Pooptown
No, really an electrical block is best
They're built for the purpose
They're built for the purpose
I've been soldering stuff for about 14 years but all electronics not electrics... So I'm, good with an iron and rarely get dry joins but know how to spot them.maxim0200 said:Solder and shrink is the best connection you can do, BUT you have to be good at soldering and its time consuming so use a terminal block or eaven better some BP connectors, (you can get them in bunnings).
Also use doubble screw BP connectors on your earth.
Whatever connection you make wrap it in a little electrical tape, cheap insurance
Good to know - but I'm going to go for the terminal block option.maxim0200 said:Solder is fine for mains work, its the lowest resistance joint you can make, 'hot joint's are practicly impossible if done correct as the tin/lead flows through and around the copper. Use a good quality heatshrink and if your unshure use some tape aswell. Couple of basic rules with the ol 240 - Either solder or crimp, dont do both - ALWAYS switch your active NOT your neutral. - ensure anything metal is grounded, if you know how to use a multimeter then check it. - Get your colors right! Brown/Red = active, Blue/Black = Neutral, Green+Yellow is for Earth ONLY! - Use the correct gauge wire 2.5mm sq is preferiable. - Insulate with tape. And make shure little fingers cant touch it
Cheers! I'll do that. I was thinking of trying a few different positions and comparing it to 2 other thermometers (i have a digital probe and alcohol one) to see how accurate each spot is.Donske said:Tape it to the side of the ferments with a stubby holder over the top to insulate against the ambient temps in the fridge, or get a thermowell.
I find the tape and stubby holder works though, just set the STC 2 degrees lower than you want to compensate.
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