Fermentation has started, it was at 11c this morning and bubbling slowly. I realized I had dumped 15g of citra at 40 mins instead of 20 mins so it will be a fair bit more bitter I guess.
I'm rigging up a heater at lunch today with the stc1000. The controller I had setup was a cool only one, so I'll replace it and hopefully fermentation gets more aggressive up near 18c
Oh, and if I lost too much in the boil and my abv is too high at the end can I add boiling water to the sanitized keg, seal it, wait for it to cool before transferring to bring it down to normal?