Like I said had a brew day earlier in the week (another one tomorrow) and took a heap of photos, was going to get some extra ones tomorrow, including of the pump, the pix in link Florian posted pretty well cover that.
As for the filters, I modified mine, adding a drawstring that makes them much easier to use and have got about 100 brews out of them so no complaints, just ordered some more along with four more Braumeisters. I for one can't see why you would be bothered to make one out of stainless as the nylon work just fine.
Back to the Clarification/Purifying here are a couple of pictures of the wort recirculating first is right at the start second is about an hour in. The brew is a Belgian Wheat and has 34% Unmalted Wheat and 10% Oat Malt, so it is never going to be crystal clear, tho part of the experiment was to get it as clear as possible (rests at both 40 and 50oC) then up to more normal mashing temperatures.
MHB
As for the filters, I modified mine, adding a drawstring that makes them much easier to use and have got about 100 brews out of them so no complaints, just ordered some more along with four more Braumeisters. I for one can't see why you would be bothered to make one out of stainless as the nylon work just fine.
Back to the Clarification/Purifying here are a couple of pictures of the wort recirculating first is right at the start second is about an hour in. The brew is a Belgian Wheat and has 34% Unmalted Wheat and 10% Oat Malt, so it is never going to be crystal clear, tho part of the experiment was to get it as clear as possible (rests at both 40 and 50oC) then up to more normal mashing temperatures.
MHB