Well,
My second brew which is a larger was mixed on the 26 November, and was moved to a cooler location were the temp rarely exceeds 25 deg. All was well, airlock was bubbling away nicely but since the 3 December bubbling had stopped and when tested with the hydrometer on the 4th and 6th December and as of today, 8 December its still sitting on 1010? Doesn't look like its going to drop to the intended 1005 for bottling. Also the brew looks a bit on the cloudy side even after finings were stirred in when it did reach the 1010 mark.
Any ideas? Am I still on the right track and need to be patient?
Many thanks in advance.
Paul
My second brew which is a larger was mixed on the 26 November, and was moved to a cooler location were the temp rarely exceeds 25 deg. All was well, airlock was bubbling away nicely but since the 3 December bubbling had stopped and when tested with the hydrometer on the 4th and 6th December and as of today, 8 December its still sitting on 1010? Doesn't look like its going to drop to the intended 1005 for bottling. Also the brew looks a bit on the cloudy side even after finings were stirred in when it did reach the 1010 mark.
Any ideas? Am I still on the right track and need to be patient?
Many thanks in advance.
Paul