Hey All,
Agree that the day was a success. Great to meet everyone! Cheers to Greg and Jo for hosting us. I enjoyed all the beers and the range was great too. Big fan of the porters and American styles going round.
Really looking forward to the APA meet. With all the different systems and processes its going to be a real treat.
The beer in the grolsh magnum was my Vienna ale. The recipe is below.
Also I should be good for the 15-16 oct.
Cheers,
Alex
Vienna ale.
Grain,
100% Weyermann Vienna
Hops, IBU's (Tinseth)
Northen brewer (german) 5 IBU 60 min
Hallertau Mittlefru 17 IBU 60min
Mash at 66c 60 mins
Ferment s-04 17c 1 week (rise to 23 last 2 days)
OG 1055
FG 1015