Skunk Fart Ale

[THE DRUNK ARAB]

Keeping with the theme, here is my latest. Haven't tasted it as it is being bottle conditioned.

Type: All Grain
Date: 4/09/2005
Batch Size: 23.00 L
Boil Size: 30.33 L
Boil Time: 90 min Equipment: Marks Equipment
Brewhouse Efficiency: 72.0


Ingredients

Amount Item Type % or IBU
5.10 kg Powells Ale Malt (4.5 EBC) Grain 93.2 %
0.27 kg Weyermann Caramunich II (124.1 EBC) Grain 4.9 %
0.10 kg Weyermann Melanoidin (70.9 EBC) Grain 1.8 %
10.00 gm Simcoe [12.00%] (60 min) Hops 17.9 IBU
15.00 gm Simcoe [12.00%] (30 min) Hops 13.7 IBU
20.00 gm Amarillo [8.90%] (10 min) Hops 5.3 IBU
20.00 gm Cascade [6.00%] (5 min) Hops 3.0 IBU
10.00 gm Centennial [9.00%] (10 min) Hops 2.7 IBU
20.00 gm Cascade [6.00%] Dry Hop (8 days)
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale



Beer Profile

Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 5.7 %
Bitterness: 42.7 IBU Calories: 504 cal/l
Est Color: 15.9 EBC Color:


I cut the Munich out and subbed with Melanoidin fro the first time.
Also don't see the need for wheat malt.

C&B
TDA

 

[Jye]

I have had this SFPA in a keg for about 3wks and is going down nicely.

Amount Item Type % or IBU
5.00 kg Pale Malt Grain 89.2 %
0.25 kg Caramel/Crystal Malt - 40L (88.7 EBC) Grain 4.5 %
0.23 kg Munich Malt (17.7 EBC) Grain 4.0 %
0.13 kg Wheat Malt (3.9 EBC) Grain 2.3 %
42.00 gm Cascade [5.50%] (60 min) Hops 26.1 IBU
14.00 gm Cascade [5.50%] (15 min) Hops 4.3 IBU
28.30 gm Cascade [5.50%] (5 min) Hops 3.5 IBU
14.00 gm Cascade [5.50%] (10 min) Hops 3.2 IBU
28.30 gm Cascade [5.50%] (1 min) Hops 0.8 IBU
1.00 tsp Gelatin (Secondary 5.0 hours) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

This one is in secondary and I am looking forward to seeing what all the hype is about with amarillo.

2.50 kg Pale Malt Grain 45.0 %
2.50 kg Pilsner Grain 45.0 %
0.25 kg Munich Malt - 10L (19.7 EBC) Grain 4.5 %
0.15 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2.7 %
0.15 kg Wheat, Torrified (3.3 EBC) Grain 2.7 %
5.00 gm Amarillo Gold [7.10%] (60 min) Hops 4.0 IBU
5.00 gm Amarillo Gold [7.10%] (55 min) Hops 3.9 IBU
5.00 gm Amarillo Gold [7.10%] (50 min) Hops 3.8 IBU
5.00 gm Amarillo Gold [7.10%] (45 min) Hops 3.7 IBU
5.00 gm Amarillo Gold [7.10%] (40 min) Hops 3.5 IBU
5.00 gm Amarillo Gold [7.10%] (35 min) Hops 3.3 IBU
5.00 gm Amarillo Gold [7.10%] (30 min) Hops 3.1 IBU
5.00 gm Amarillo Gold [7.10%] (25 min) Hops 2.8 IBU
5.00 gm Amarillo Gold [7.10%] (20 min) Hops 2.4 IBU
5.00 gm Amarillo Gold [7.10%] (15 min) Hops 2.0 IBU
5.00 gm Amarillo Gold [7.10%] (10 min) Hops 1.5 IBU
5.00 gm Amarillo Gold [7.10%] (5 min) Hops 0.8 IBU
5.00 gm Amarillo Gold [7.10%] (1 min) Hops 0.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

 

[SteveSA]

A lot of big, hoppy beers in that lot. My next APA will be at the other end of the scale for the simple reason that I've made plenty of OTT APAs and it's time to try for something different.

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.96 L
Estimated OG: 1.050 SG
Estimated FG: 1.012 SG
Estimated Color: 12.8 EBC
Estimated IBU: 31.9 IBU
Estimated ABV: 5.0%
Brewhouse Efficiency: 73.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item % or IBU
3.84 kg JWM Traditional Ale Malt (5.9 EBC) 80.0 %
0.48 kg IMC Munich Malt (11.8 EBC) 10.0 %
0.33 kg Weyermann Carared (47.3 EBC) 6.9 %
0.15 kg Hoepfner Wheat Malt Light (3.9 EBC) 3.1 %
20.00 gm Ahtanum [5.70%] (60 min) 15.5 IBU
20.00 gm Amarillo [8.50%] (30 min) 11.8 IBU
15.00 gm Amarillo [8.50%] (15 min) 4.6 IBU
15.00 gm Ahtanum [5.70%] (10 min Aroma Hop-Steep) -
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1000 Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.80 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.00 L of water at 74.9 C 65.0 C 75 min
Mash Out Add 10.00 L of water at 94.4 C 76.0 C 10 min

 

[Kai]

I've just brewed a beer even further away from the OTT APA principle:


14 litres
OG 1.037
FG 1.013
3.2% ABV
28 IBU
15 EBC

50% 1.25kg hoepfner munich
25% 625g weyermann pils
20% 500g hoepfner melanoidin
5% 125g TF caramalt

69C mash for 40 minutes

11g simcoe @ 60mins, 12% AA, 23 IBU
10g amarillo at 10 mins, 8.5% AA, 5 IBU
10g simcoe at flameout
10g amarillo at flameout

1332 Wyeast Northwest Ale

fermented at 23C, took two days to ferment out. Tasting pretty fine out of the fermenter.

I've decided to call it an Imperial Mild Ale, in homage to the US's beer style history.

 

[Jye]

2.50 kg Pale Malt Grain 45.0 %
2.50 kg Pilsner Grain 45.0 %
0.25 kg Munich Malt - 10L (19.7 EBC) Grain 4.5 %
0.15 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2.7 %
0.15 kg Wheat, Torrified (3.3 EBC) Grain 2.7 %
5.00 gm Amarillo Gold [7.10%] (60 min) Hops 4.0 IBU
5.00 gm Amarillo Gold [7.10%] (55 min) Hops 3.9 IBU
5.00 gm Amarillo Gold [7.10%] (50 min) Hops 3.8 IBU
5.00 gm Amarillo Gold [7.10%] (45 min) Hops 3.7 IBU
5.00 gm Amarillo Gold [7.10%] (40 min) Hops 3.5 IBU
5.00 gm Amarillo Gold [7.10%] (35 min) Hops 3.3 IBU
5.00 gm Amarillo Gold [7.10%] (30 min) Hops 3.1 IBU
5.00 gm Amarillo Gold [7.10%] (25 min) Hops 2.8 IBU
5.00 gm Amarillo Gold [7.10%] (20 min) Hops 2.4 IBU
5.00 gm Amarillo Gold [7.10%] (15 min) Hops 2.0 IBU
5.00 gm Amarillo Gold [7.10%] (10 min) Hops 1.5 IBU
5.00 gm Amarillo Gold [7.10%] (5 min) Hops 0.8 IBU
5.00 gm Amarillo Gold [7.10%] (1 min) Hops 0.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Kegged this on Friday night for a BBQ Saturday night, went down very well with the mates. Unfortunately it was lacking in bitterness and aroma but the continuous hopping gave a very smooth flavour :chug: The other down side was it looked like mud even after 2 weeks CCing

 

[jayse]

Hi Jye,
glad it went down well, I think being 'mud' you would have been hiding the beers real flavour and freshness, the mouthfeel wouldn't be quite what it should be either. Did you forget to add some gelatin too secondary? i see in one other post you said you used some gelatin in the last batch.
A teaspoon of gelatin disolved in a cup of hot water will ussually clear up a beer in about a week, even a beer that you think the yeast is never gunna floc out.

Sounds like for the next one you'll be putting in another 5 IBU worth at the start and maybe chuck in as much as you like at flame out.
When i do continuos hopping like that, 5g every 5 mins or whatever the additions at between 10 and the end of the boil i would make bigger. As is although you have hopped it a lot throughout the boil it still adds up to only 20g for the last 15 mins till the end, i'd look at at least doubling that if your after more flavour and aroma. I agree though that type of hoping with those hops gives a very smooth finish :chug:


Happy brewing
Jayse

 

[Jye]

Hey jayse,

I used gelatin in this brew and in a CPA clone before this one, the CPA was crystal clear and I was hopeing this one would be the same

I was thinking for the next one I would up the first hop to about 20IBU and then chuck in about 20g at flame out.

Thanks Jye

 

[jayse]

I was thinking for the next one I would up the first hop to about 20IBU and then chuck in about 20g at flame out.

Thanks Jye

[post="85038"][/post]​

sounds like a top plan. I ussually aim to get around at least half the IBU out of the 60min addition even in those 5g every 5 min brews. To me in such brews the flavour and aroma don't need to be exeptionally high but the bitterness is the most important to get right.

Cheers
Jayse

 

[big d]

4- 12 hour nights shifts outta the way .this is a great thread.im tired but am wondering what this would be like.a smoked skunk fart.
ever considered it jayse or is this bastardizing your great recipe way too much.
loved the original.i should do one again sometime.


cheers
big d

 

[jayse]

Firsts thoughts are no that wouldn't be all that great bigd.
If you were looking at doing it i'd back of the hops at every addition, maybe even look at none on the end,.
Use a lot more munich malt and no crystal malt, a bit of roasted malt of some sort for colour. So in the end its really a totally different beer. If i was to pick a beer i ussually do to add smoked malt to i think octoberfest or ALT beer would be right up there as a good choices. I think rauch beers suit this type of grist . Last year i made a rauch with all imc munich but i have made a lot of ALTs since then with weyerman and i can see it would have worked much better with that, the rauch beer was wyeast 2206 bavarian lager and not much hops at all. that was actually the 'smokin GT' which a lot of brewers brewed. Mine turned out lovely.

Anyway I gather you have a few days off to think about it.
As a side track i think you want a soft nature to a smoked beer not a offensive type hopping, as is the smoke itself will be offensive to some. Side track again rauch beer is a good one for complementing food stuffs of sorts but iam not sure what it would work well with as a contrast, in that sense iam not sure how it would work with the contrast of the cascade in this pale ale.

I think if you want a fruity character smoked ale what seemed to hit the spot was the alaskan smoked porter, the smoke in that i thought was more like a nice ham rather than the bacon like character of rauch malt. Iam not sure how others discribe it but this is pretty much the best way i can comunicate it.

If you did go about smoking a skunkfart it would have to be with some 'skunk' :super: just replace water from bong with grain :blink:

Smoking the dope they say killed Elvis!
Jayse

 

[Ross]

Just brewed my last 2 beers, to be ready for Dec 3rd drinkies. An English special bitter & an APA.

Carbrook APA
American Pale Ale

Type: All Grain Date: 5/11/2005
Batch Size: 25.00 L
Brewer: Ross
Boil Size: 36.42 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Brewhouse Efficiency: 75.0

Ingredients

Amount Item Type % or IBU
3.00 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 45.3 %
2.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 37.8 %
0.50 kg Munich, Dark (Joe White) (15.0 SRM) Grain 7.6 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.20 kg Caramunich Malt (56.0 SRM) Grain 3.0 %
0.15 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2.3 %
0.02 kg Carafa III (525.0 SRM) Grain 0.3 %
17.00 gm Warrior [17.10%] (20 min) Hops 17.3 IBU
13.00 gm Simcoe [13.60%] (20 min) Hops 10.5 IBU
39.00 gm Cascade [4.50%] (20 min) Hops 9.6 IBU
13.00 gm Amarillo Gold [8.50%] (20 min) Hops 6.6 IBU
13.00 gm Simcoe [13.60%] (90 min) (Mash Hop) Hops 3.7 IBU
10.00 gm Simcoe [13.60%] (5 min) Hops 2.7 IBU
13.00 gm Amarillo Gold [8.50%] (90 min) (Mash Hop) Hops 2.3 IBU
26.00 gm Cascade [4.50%] (5 min) Hops 2.1 IBU
10.00 gm Amarillo Gold [8.50%] (5 min) Hops 1.7 IBU
10.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
10.00 gm Horizon [12.00%] (Dry Hop 7 days) Hops -
10.00 gm Palisade [9.00%] (Dry Hop 7 days) Hops -
10.00 gm Simcoe [13.60%] (Dry Hop 7 days) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale



Beer Profile

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 6.1 %
Bitterness: 56.6 IBU
Est Color: 10.4 SRM Color: Color

Mash Profile
Protien rest at 55c for 30 mins (Bairds Malt)
Mash 65c for 90 mins - Batch sparge.

 

[chiller]

Just brewed my last 2 beers, to be ready for Dec 3rd drinkies. An English special bitter & an APA.

Carbrook APA
American Pale Ale

Type: All Grain Date: 5/11/2005
Batch Size: 25.00 L
Brewer: Ross
Boil Size: 36.42 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Brewhouse Efficiency: 75.0

Ingredients

Amount Item Type % or IBU
3.00 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 45.3 %
2.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 37.8 %
0.50 kg Munich, Dark (Joe White) (15.0 SRM) Grain 7.6 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.20 kg Caramunich Malt (56.0 SRM) Grain 3.0 %
0.15 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2.3 %
0.02 kg Carafa III (525.0 SRM) Grain 0.3 %
17.00 gm Warrior [17.10%] (20 min) Hops 17.3 IBU
13.00 gm Simcoe [13.60%] (20 min) Hops 10.5 IBU
39.00 gm Cascade [4.50%] (20 min) Hops 9.6 IBU
13.00 gm Amarillo Gold [8.50%] (20 min) Hops 6.6 IBU
13.00 gm Simcoe [13.60%] (90 min) (Mash Hop) Hops 3.7 IBU
10.00 gm Simcoe [13.60%] (5 min) Hops 2.7 IBU
13.00 gm Amarillo Gold [8.50%] (90 min) (Mash Hop) Hops 2.3 IBU
26.00 gm Cascade [4.50%] (5 min) Hops 2.1 IBU
10.00 gm Amarillo Gold [8.50%] (5 min) Hops 1.7 IBU
10.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
10.00 gm Horizon [12.00%] (Dry Hop 7 days) Hops -
10.00 gm Palisade [9.00%] (Dry Hop 7 days) Hops -
10.00 gm Simcoe [13.60%] (Dry Hop 7 days) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale



Beer Profile

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 6.1 %
Bitterness: 56.6 IBU
Est Color: 10.4 SRM Color: Color

Mash Profile
Protien rest at 55c for 30 mins (Bairds Malt)
Mash 65c for 90 mins - Batch sparge.

[post="88560"][/post]​

I can't see any Magnum in there Ross

It will be an amazing hop experience.

 

[Jye]

Looks like a screamer :beerbang: cant wait.

 

[Aaron]

I'm starting to run out of supplies of my APA. May bbe time to brew one again and put my stout off for a while. After tasting the originators latest incarnation it must be time to brew another. Think i will throw in some simcoe this time to preserve my amarillo stocks. I thought this thread needed reviving again too. Well here is my latest recipe:



BeerSmith Recipe Printout - www.beersmith.com

Recipe: Aaron's Pale Ale

Brewer: Aaron

Asst Brewer:

Style: American Pale Ale

TYPE: All Grain

Taste: (35.0)



Recipe Specifications

--------------------------

Batch Size: 23.00 L

Boil Size: 26.62 L

Estimated OG: 1.057 SG

Estimated Color: 9.1 SRM

Estimated IBU: 49.0 IBU

Brewhouse Efficiency: 72.0 %

Boil Time: 60 Minutes



Ingredients:

------------

Amount Item Type % or IBU

5.25 kg Munich I (Weyermann) (7.1 SRM) Grain 91.3 %

0.50 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 8.7 %

20.00 gm Simcoe [12.00%] (60 min) Hops 24.2 IBU

10.00 gm Simcoe [12.50%] (45 min) Hops 11.6 IBU

10.00 gm Amarillo Gold [8.50%] (30 min) Hops 6.6 IBU

10.00 gm Amarillo Gold [8.50%] (15 min) Hops 4.3 IBU

5.00 gm Amarillo Gold [8.50%] (10 min) Hops 1.6 IBU

5.00 gm Amarillo Gold [8.50%] (5 min) Hops 0.9 IBU

5.00 gm Amarillo Gold [8.50%] (0 min) Hops -

5.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -

0.33 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale





Mash Schedule: My Mash

Total Grain Weight: 5.75 kg

----------------------------

Name Description Step Temp Step Time

Step Add 15.81 L of water at 72.1 C 66.0 C 60 min

 

[jayse]

Looking tasty there aaron, i'll be in on a session of that. :chug: certainly hitting the high end on the IBU but looks pretty good. Have not had any beer of yours i didn't think was great so i'am sure this will be right up there also.

Heres my xmas case version,


SKUNK FART PALE ALE XMAS CASE 2005

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 25.00
Total Grain (kg): 6.35
Anticipated OG: 1.056
Anticipated EBC: 23.1
Anticipated IBU: 37.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
1.6 0.10 kg. AMC pale choc malt 275.60 500
3.1 0.20 kg. Hoepfner Melanoidin Germany 309.07 40
90.6 5.75 kg. JWM Export Pilsner Australia 309.07 3
4.7 0.30 kg. TF Crystal UK 284.01 145

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
16.00 g. Hallertau Northern Brewer Pellet 9.50 19.4 60 min.
14.00 g. Hallertau Northern Brewer Pellet 9.50 8.7 30 min.
14.00 g. Amarillo Pellet 8.90 3.2 10 min.
14.00 g. Cascade Pellet 5.20 1.9 10 min.
14.00 g. Amarillo Pellet 8.90 2.7 5 min.
14.00 g. Cascade Pellet 5.20 1.5 5 min.
14.00 g. Amarillo Pellet 8.90 0.0 0 min.
14.00 g. Cascade Pellet 5.20 0.0 0 min.


Yeast
-----

WYeast 1272 American Ale II

Mashed
--------
65-66c

 

[cubbie]

Wanted to do a skunk fart at my first AG, but have not got my gear together.

Anyway I went with a partial

21L

1.5kg Coopers LME
2.8kg Traditional Ale Malt
450k Cara Pils
340g Cara Munich
225g Munich Malt
125g Wheat Malt

mash 64-65 (missed 66)

batch sparge 70-75

Hops
30g Cascade 5.2% 45min

14g cascade 15min
14g chinoock 15.2g 15min
14g cascade 10min
14g chinoock 10min
14g cascade 5min
14g chinoock 5min
14g cascade 1min
14g chinoock 1min

60min boil (my boil was weak this time - can't wait for the new burner)

Wyeast 1028 18-19c (prob a bit warmer in the fermenter)

 

[Mr Bond]

Good t see some one else has revived this thread as I'm trawling my way through it now.

Keep us posted as to how it turns out cubbie. :chug:

 

[Ross]

A little tweaking of the hop bill for todays brew & switched back to 1056 from 1968:

Carbrook APA III
American Pale Ale

Type: All Grain
Date: 1/02/2006
Batch Size: 24.00 L
Boil Time: 90 min
Brewhouse Efficiency: 75.0

Ingredients

Amount Item Type % or IBU
2.80 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 44.4 %
2.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 38.1 %
0.50 kg Munich, Dark (Joe White) (29.6 EBC) Grain 7.9 %
0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4.0 %
0.20 kg Caramunich Malt (110.3 EBC) Grain 3.2 %
0.15 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 2.4 %
15.00 gm Chinook [13.00%] (20 min) Hops 12.2 IBU
15.00 gm Simcoe [12.00%] (20 min) Hops 11.2 IBU
15.00 gm Amarillo Gold [8.50%] (20 min) Hops 8.0 IBU
15.00 gm Cascade [6.00%] (20 min) Hops 5.6 IBU
30.00 gm Cascade [6.00%] (5 min) Hops 3.7 IBU
13.00 gm Simcoe [12.00%] (90 min) (Mash Hop) Hops 3.4 IBU
10.00 gm Simcoe [12.00%] (5 min) Hops 2.5 IBU
13.00 gm Amarillo Gold [8.50%] (90 min) (Mash Hop) Hops 2.4 IBU
10.00 gm Amarillo Gold [9.00%] (5 min) Hops 1.8 IBU
10.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
10.00 gm Cascade [5.00%] (Dry Hop 7 days) Hops -
10.00 gm Centennial [10.00%] (Dry Hop 7 days) Hops -
10.00 gm Chinook [13.00%] (Dry Hop 7 days) Hops -
10.00 gm Simcoe [12.00%] (Dry Hop 7 days) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 6.1 %
Bitterness: 50.9 IBU
Est Color: 18.2 EBC

 

[warrenlw63]

Not hoppy enough Ross!

Warren -

 

[Jye]

Will be interested to know how it turns out with the Chinook <_< When ever I have used it I have not been happy.