chiller
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There are probably many utilities for taking grain weights for a particular recipe and converting them to percentages but I had time on my hands today so here is another one that may come in handy for someone.
Just enter the original weights provided in the original recipe and you will be given how many percent that particular grain is in the author's grain bill.
View attachment Grains_percentage.xls
Just enter the original weights provided in the original recipe and you will be given how many percent that particular grain is in the author's grain bill.
View attachment Grains_percentage.xls