You lucky bastards, I can never keep my greasy mitts off them longer than a week or two when they're ready.
I've got a big belgina (bugger it im not correcting that I like the word "belgina") in ferm fridge and a ESB in the cube, I'm itching my arse off to crash the belgian so I can start fermenting the ESB to get some supplies up....
The last pale ale (26L) lasted a week :wub:
Bottling is great and nothing beats being able to taste a nice Ale as it matures over a couple of years but it still is great to be able to go from flame out to out your tap in less than 2 weeks and still have a pretty good beer.I have two kegs of stout on atm, one normal stout, and a vanilla stout.
Green crates make lucky for brewing irish ales. Love the walking mouse trap!