My best all grain so far was a LFPA that was in a stubbie for 5 months - made a grand total of one bottle and kegged the rest :angry: The difference was incredible, it was a no chill and had no late hopping adjustments etc for no chilling.Say an apa or ipa sitting for 6,9,12 months. If made to recipe (not counting on aging), they wont age well will they?
Mine usually get chewed thru within a month after conditioning - small batches.
Is that cat used for filling bottles Yob?
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