fraser_john
Go Pies
Spent a few days with Kirem, one night was spent rolling out some pasta and some home made meat balls made with his new grinder, kids in a toy shop
It is always good. I was taught to make meatballs and pasta by an Italian family.
The tomato sauce is from 'tomato day'
The pasta made from scratch, well from 00 flour and free-range eggs
The mince was made fresh
the fresh mince made a huge difference, until this lot I had purchased pork mince.
I'll have to get back into cheese making and make my own 'parmesan' style hard cheese
Did you just put the balls in the sauce without browning them first? Ive only ever done it the other way round, balls first until sealed and then add sauce. Whats the sauce recipe kirem? Whos who in the pics?
Cheers
Steve
You'll have guess who is who
<insert something witty about Scottish ancestry here>
Should not be too hard, I've got my ugly mug on other posts if I recall rightly!
Never had meatballs made from fresh pork either, best ever.
look into it enough and you have a Fraser and a McDonald making and sharing a meal
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