:beer: Hey fellas, im thinking that now I have moved to all grain I should think about getting a chiller. When I extract i usually just throw the pot with the boiled extract in the fridge to cool as it doesn't take that long to cool around 6-7 litres of wort. I found that it takes ages to cool 21L of boiling wort this way and figure i should get a chiller. What are the pro's and cons of both styles plate and copper coil?
cheers
cheers