so sizing up my next beer to brew . thinking of doing this ESB toucan recepie of coopers strong clone . have 30 longecks of 5% IPA bottle conditioing and another 21 liters of the same in the fermeneter to be bottled next weekend . so want to add a strong beer to the stocks
Coopers Extra Strong Vintage Ale
Type: Can Kit Recipe
Batch Size: 21 litres
Ingredients
Beer Profile
its starting pretty high and last strong beer extarct recepie I did from esb started almost 10 points higher than the estimated OG
would it be worth grabbing a 2nd pack of yeast to pitch ? for only $4.75 I'd rather be safe than sorry .
also have some casacde pellets and was think of dry hopping with those at the end. will that work with the Nelson Sauvin ?
Coopers Extra Strong Vintage Ale
Type: Can Kit Recipe
Batch Size: 21 litres
Ingredients
- 1 x 1.7kg Coopers Australian Pale Ale
- 1 x 1.7kg Coopers Real Ale
- 1 x 1kg Dextrose
- 1 x 24g Nelson Sauvin finishing hops
- 1 x Safale s-04 yeast
Beer Profile
- Estimated Original Gravity : 1.074 SG
- Estimated Final Gravity: 1.019 FG
its starting pretty high and last strong beer extarct recepie I did from esb started almost 10 points higher than the estimated OG
would it be worth grabbing a 2nd pack of yeast to pitch ? for only $4.75 I'd rather be safe than sorry .
also have some casacde pellets and was think of dry hopping with those at the end. will that work with the Nelson Sauvin ?