GuyQLD
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- 13/5/12
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Did a bit of a google last night but couldn't find anything on the topic. I pitched two fermenters on Sunday night, one with 1098 and one with 1084 and both have done the same thing.
I know I pitched slightly warm at around 22 degrees and both smack packs were about 1 month old, so they swelled straight away but 24 hours later i was expecting the usual krausen to have formed.
Instead I had a yeast ring and it looked as if the krausen has dropped already.
It's also not very thick.
I haven't taken a gravity reading since at day 2 I normally wouldn't expect much, and all the other signs of fermentation are there so I'm less worried and more paranoid than anything.
Relax don't worry?
Anyone else had something that quick?
I know I pitched slightly warm at around 22 degrees and both smack packs were about 1 month old, so they swelled straight away but 24 hours later i was expecting the usual krausen to have formed.
Instead I had a yeast ring and it looked as if the krausen has dropped already.
It's also not very thick.
I haven't taken a gravity reading since at day 2 I normally wouldn't expect much, and all the other signs of fermentation are there so I'm less worried and more paranoid than anything.
Relax don't worry?
Anyone else had something that quick?