Brewsta
Well-Known Member
- Joined
- 17/1/12
- Messages
- 96
- Reaction score
- 19
g'day all, i want to shorten my kegs gas tubes to increase kegged volume.
i know this is not a new subject & has been raised before, i have searched and read most of the threads but i'm not convinced on some of the answers against doing it.
From what i've read some people think this will damage the keg due to not enough head space. How can this be true when they are fitted with pressure relief valves?
I read a post by someone saying it's due to the post mix dispensing design and they're not intended for home brewing.
The only other reason i can think of why the gas tube is so long is to ensure air is driven out by placing the Co2 as close to the surface of the liquid as possible.
I can't see why shortening the tube to just above the maximum amount of beer you can fit & still get the lid on, that some people say is a no no..there would still be some head space albeit not the current inch and half or so they have now. But does it matter, i'm guessing there are others out there that have already done it without issues?
My current practice is to tilt the keg on it's side while racking until it pretty much fills up to the lid opening. After sealing the lid, i again tilt & purge C02 through the beer post whilst holding down the gas post poppet. i've never had any issues with infection so i am confident this method works. By doing this i manage to squeeze in almost another litre of precious amber fluid, but it's a little painful & would be much easier to cut off the gas tube.
after kegging today, i've pretty much made up my mind to cut them all off, unless you guy's can convince me otherwise?
i know this is not a new subject & has been raised before, i have searched and read most of the threads but i'm not convinced on some of the answers against doing it.
From what i've read some people think this will damage the keg due to not enough head space. How can this be true when they are fitted with pressure relief valves?
I read a post by someone saying it's due to the post mix dispensing design and they're not intended for home brewing.
The only other reason i can think of why the gas tube is so long is to ensure air is driven out by placing the Co2 as close to the surface of the liquid as possible.
I can't see why shortening the tube to just above the maximum amount of beer you can fit & still get the lid on, that some people say is a no no..there would still be some head space albeit not the current inch and half or so they have now. But does it matter, i'm guessing there are others out there that have already done it without issues?
My current practice is to tilt the keg on it's side while racking until it pretty much fills up to the lid opening. After sealing the lid, i again tilt & purge C02 through the beer post whilst holding down the gas post poppet. i've never had any issues with infection so i am confident this method works. By doing this i manage to squeeze in almost another litre of precious amber fluid, but it's a little painful & would be much easier to cut off the gas tube.
after kegging today, i've pretty much made up my mind to cut them all off, unless you guy's can convince me otherwise?