G'day all, here's my new rig - the second one that I've built.
Inspiration for this was my distaste for the cleanliness (lack of) of ball valves, so I decided to start from scratch using diaphragm and butterfly valves. The original concept was a lot simpler than what you see here but once I started down the rabbit-hole I had to keep following it. My aims were to have a system which required no (or minimal) detachment of hoses while brewing, completely sanitary, and no pooling fluids - all plumbing should drain to a single point.
Most of the complexity on the plumbing is to allow for the late addition of the counterflow chiller at the top right of the rig. Given my aim of not detaching any hoses, the valving system allows complete reversal of flow through the chiller for cleaning in place.
Tri clamp fittings everywhere possible - about the only bits that missed out were the pump ports and a couple of camlocks in the lid.
All plumbing drains to the dump point on the intake side of the pump. This unfortunately mean no forced drainage of cleaning fluids - gravity only.
Couple of sight glasses for bling factor, love them already
Specs:
84L kettle
58L malt pipe
40 cm false bottom
Grainfather overflow tube in malt pipe
2x 2400W Romar ring elements
Lael's matho's controller
Stainless CFC
8 x 3/4" diaphragm valves
2 x 1.5" butterfly valves
1 x 3/4" butterfly valve
3 x inline sight glasses
1 x process view sight glass
60W Keg King mag pump (MP40RM)
3/4" ID / 1 1/8" OD silicone tubing
3/4" tri clamp fittings
SS Brewtech recirculation manifold
Additions in the near future are a clear acrylic lid and a temp display box for four sensors - wort in and out and water in and out of the CFC. Also a stainless steel pump head whenever Keg King bring them out.
The part I'm really looking forward to is installing an oxygenation stone into the sight glass on the outlet side of the CFC for inline oxy straight into the fermenter. This needs a small welding job done sometime in the next couple of weeks, and also the temp monitor on the CFC outlet when I get the parts off the slow boat from China.
Certainly looking at it now it seems overly complicated but the proof will be in the brewing. Currently running my first American amber ale through it so will see how she goes.
Inspiration for this was my distaste for the cleanliness (lack of) of ball valves, so I decided to start from scratch using diaphragm and butterfly valves. The original concept was a lot simpler than what you see here but once I started down the rabbit-hole I had to keep following it. My aims were to have a system which required no (or minimal) detachment of hoses while brewing, completely sanitary, and no pooling fluids - all plumbing should drain to a single point.
Most of the complexity on the plumbing is to allow for the late addition of the counterflow chiller at the top right of the rig. Given my aim of not detaching any hoses, the valving system allows complete reversal of flow through the chiller for cleaning in place.
Tri clamp fittings everywhere possible - about the only bits that missed out were the pump ports and a couple of camlocks in the lid.
All plumbing drains to the dump point on the intake side of the pump. This unfortunately mean no forced drainage of cleaning fluids - gravity only.
Couple of sight glasses for bling factor, love them already
Specs:
84L kettle
58L malt pipe
40 cm false bottom
Grainfather overflow tube in malt pipe
2x 2400W Romar ring elements
Lael's matho's controller
Stainless CFC
8 x 3/4" diaphragm valves
2 x 1.5" butterfly valves
1 x 3/4" butterfly valve
3 x inline sight glasses
1 x process view sight glass
60W Keg King mag pump (MP40RM)
3/4" ID / 1 1/8" OD silicone tubing
3/4" tri clamp fittings
SS Brewtech recirculation manifold
Additions in the near future are a clear acrylic lid and a temp display box for four sensors - wort in and out and water in and out of the CFC. Also a stainless steel pump head whenever Keg King bring them out.
The part I'm really looking forward to is installing an oxygenation stone into the sight glass on the outlet side of the CFC for inline oxy straight into the fermenter. This needs a small welding job done sometime in the next couple of weeks, and also the temp monitor on the CFC outlet when I get the parts off the slow boat from China.
Certainly looking at it now it seems overly complicated but the proof will be in the brewing. Currently running my first American amber ale through it so will see how she goes.