Hi all, I am 5th day of my first brew. SG seems to have stopped at 1018 for 2 days now. The instructions that came with the kit said that using liquid sugar i should get down to about 1013. But fermentation seems to have stopped. Is this ok? If so, what would be an acceptable SG to start bottling at at?
Cheers,
Deviant.
Cheers,
Deviant.