colinw
Well-Known Member
- Joined
- 24/6/05
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Coopers promote rolling the bottle on their own website:
http://www.coopers.com.au/beer.php?id=128&pid=1
Personally I'm not fussed either way - there is a difference in flavour and body, akin to the difference between kristallweizen & hefeweizen.
Lately I've noticed a slightly orange-like citrusy character in Coopers Pale Ale. A recipe change? To me Pride Plus hops have that character, but normal Pride of Ringwood does not.
http://www.coopers.com.au/beer.php?id=128&pid=1
... a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking.
Personally I'm not fussed either way - there is a difference in flavour and body, akin to the difference between kristallweizen & hefeweizen.
Lately I've noticed a slightly orange-like citrusy character in Coopers Pale Ale. A recipe change? To me Pride Plus hops have that character, but normal Pride of Ringwood does not.