Brewmaster808
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BeerSmith Recipe Printout - www.beersmith.com
Recipe: *American IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (50.0) 2005 US Open 1ST place and 1st place best of show
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.073 SG
Estimated Color: 10.0 SRM
Estimated IBU: 95.0 IBU
Brewhouse Efficiency: 60.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.4 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.9 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5.9 %
1.75 oz Magnum [14.00%] (60 min) Hops 81.5 IBU
1.00 oz Centennial [10.00%] (10 min) Hops 12.1 IBU
1.00 oz Centennial [10.00%] (1 min) Hops 1.4 IBU
2.00 oz Centennial [10.00%] (60 min) (Aroma HopHops -
2.00 oz Centennial [10.00%] (Dry Hop 3 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) [StaYeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 17.00 lb
----------------------------
Name Description Step Temp Step Time
Saccharification Add 21.25 qt of water at 160.2 F 149.0 F 60 min
Mash Out Heat to 165.0 F over 10 min 165.0 F 10 min
Notes:
------
Recipe: *American IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (50.0) 2005 US Open 1ST place and 1st place best of show
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.073 SG
Estimated Color: 10.0 SRM
Estimated IBU: 95.0 IBU
Brewhouse Efficiency: 60.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.4 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.9 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5.9 %
1.75 oz Magnum [14.00%] (60 min) Hops 81.5 IBU
1.00 oz Centennial [10.00%] (10 min) Hops 12.1 IBU
1.00 oz Centennial [10.00%] (1 min) Hops 1.4 IBU
2.00 oz Centennial [10.00%] (60 min) (Aroma HopHops -
2.00 oz Centennial [10.00%] (Dry Hop 3 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) [StaYeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 17.00 lb
----------------------------
Name Description Step Temp Step Time
Saccharification Add 21.25 qt of water at 160.2 F 149.0 F 60 min
Mash Out Heat to 165.0 F over 10 min 165.0 F 10 min
Notes:
------