Damn
Well-Known Member
- Joined
- 20/5/12
- Messages
- 273
- Reaction score
- 54
Hi,
I'm considering doing a porter from "Brewing classic styles". The trouble is the Brown malt in the recipe is 140EBC (70L) whereas the only brown malt I can get my hands on is the Simpsons Brown which is 400ebc. Can anyone suggest a replacement or adjustment or do I just go with the darker brown? I have access to G&G and KK for grains. Recipe as follows
20.7l in fermenter.
Pale Malt 4.31kg
Brown Malt 0.45kg
Crystal 40L 0.45kg
Choclate 0.284kg
Fuggles 35g 60min
Fuggles 14g 10min
Londan Ale or Danstar Nottingham
thanks for any help
Damian.
I'm considering doing a porter from "Brewing classic styles". The trouble is the Brown malt in the recipe is 140EBC (70L) whereas the only brown malt I can get my hands on is the Simpsons Brown which is 400ebc. Can anyone suggest a replacement or adjustment or do I just go with the darker brown? I have access to G&G and KK for grains. Recipe as follows
20.7l in fermenter.
Pale Malt 4.31kg
Brown Malt 0.45kg
Crystal 40L 0.45kg
Choclate 0.284kg
Fuggles 35g 60min
Fuggles 14g 10min
Londan Ale or Danstar Nottingham
thanks for any help
Damian.