slacka
Well-Known Member
- Joined
- 11/10/05
- Messages
- 105
- Reaction score
- 2
Blighty Ale
Ale - English Best (Special) BitterAll Grain
1 Votes Brewer's Notes
My wife an I demolished two kegs of this in a single weekend.
I used fresh chinook flowers which I believe helps give a clean flavour.
The caramel given by the dark crystal balances the chinook well and should not be substituted for light.
I used fresh chinook flowers which I believe helps give a clean flavour.
The caramel given by the dark crystal balances the chinook well and should not be substituted for light.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 8.35 kg | JWM Traditional Ale Malt |
| 0.5 kg | JWM Dark Crystal |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Chinook (Pellet, 13.0AA%, 60mins) | ||
| 20 g | Fuggles (Pellet, 4.5AA%, 10mins) | ||
| 20 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) | ||
| 20 g | Styrian Goldings (Pellet, 5.4AA%, 10mins) |
Yeast
 | 1 ml | Danstar - Nottingham |
Misc
 | 1 tablet | Whirfloc |
40L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 39.3 IBU
- Efficiency 75%
- Alcohol 5.2%
- Colour 21 EBC
Fermentation
- Primary 7 days
- Conditioning 1 days
