Bats
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I'm brewing a Belgian Abbey today which I will cube as I don't have any other way to chill at the moment.
I have a Wyeast smack pack of 1214 Belgian Abbey which I intend to do at least a 1L starter prior to pitching.
Can anyone see any problems with using 1L of my second runnings at about 1.030 as a starter? I would do everything the same as if I were using DME.
An All Grain starter from the same grains as the brew.
What do you think?
I have a Wyeast smack pack of 1214 Belgian Abbey which I intend to do at least a 1L starter prior to pitching.
Can anyone see any problems with using 1L of my second runnings at about 1.030 as a starter? I would do everything the same as if I were using DME.
An All Grain starter from the same grains as the brew.
What do you think?