boybrewer
Well-Known Member
- Joined
- 23/9/07
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Hi All ;
I have decided to make a Scottish 80/- recipe for I have some London Ale yeast starter left over .
Here is the recipe . Is there anything I should change ?
3.5 kg Pale Malt I have JW
1.5 kg Munich 20 EBC
550 gm Crystal 80 EBC
280 gm Crystal 160 EBC
60 gm Choc Malt Just for colour
25 gm Fuggles @ 60 min
16 gm Styrian @ 15 min
17 gm Willamette @ 1min
London Ale WLP 013
Mash in @ 70*c for 90 min you know the rest .
I have decided to make a Scottish 80/- recipe for I have some London Ale yeast starter left over .
Here is the recipe . Is there anything I should change ?
3.5 kg Pale Malt I have JW
1.5 kg Munich 20 EBC
550 gm Crystal 80 EBC
280 gm Crystal 160 EBC
60 gm Choc Malt Just for colour
25 gm Fuggles @ 60 min
16 gm Styrian @ 15 min
17 gm Willamette @ 1min
London Ale WLP 013
Mash in @ 70*c for 90 min you know the rest .