Henno
Beermologist
- Joined
- 19/2/07
- Messages
- 644
- Reaction score
- 12
Ok, I know the purests will not put anything in their sausages except meat, fat and spices but I really quite like the texture of store bought snags. Please don't stone the blasphemer.
I have tried bread crumbs but ended up with a strange wet sandwich kind of texture. I then got given a little bag of meal that a mobile butcher uses in his pork snags but didn't realise it had salt in it. A bloody truckload of salt apparently. Texture good, taste bad. The fact that only God and the creators of this nasty cocktail know what is actually in it so I am defeating the purpose of the home made snag I suppose.
Anyway back to the meal question. What can I use to get that store bought texture? Surely it must be something as simple as corn flour or rice flour or something.
Cheers
H
I have tried bread crumbs but ended up with a strange wet sandwich kind of texture. I then got given a little bag of meal that a mobile butcher uses in his pork snags but didn't realise it had salt in it. A bloody truckload of salt apparently. Texture good, taste bad. The fact that only God and the creators of this nasty cocktail know what is actually in it so I am defeating the purpose of the home made snag I suppose.
Anyway back to the meal question. What can I use to get that store bought texture? Surely it must be something as simple as corn flour or rice flour or something.
Cheers
H