Hey Guys,
Quite a while back I made a 40 ltr saison that required 2 packs of yeast but I only had one pack.
I put 20 ltrs in the f.v. and cubed the rest.
When the first lot reached high krausen (like a big starter), I added the cubed wort which made up to about 43 ltrs. and fermented as usual.
This resulted in a pretty good beer.
Would this be considered as accepted practice?
Quite a while back I made a 40 ltr saison that required 2 packs of yeast but I only had one pack.
I put 20 ltrs in the f.v. and cubed the rest.
When the first lot reached high krausen (like a big starter), I added the cubed wort which made up to about 43 ltrs. and fermented as usual.
This resulted in a pretty good beer.
Would this be considered as accepted practice?
