I used it in my xmas beer. lots of xmas type spices in a pale ale type beer.
It went nuts and firmented very fast, great attenuation and floc properties.
cant really comment on the yeast character as the honey, orange, ginger, cinemon, nutmeg ect ect kind of overpowered it but after a few months its a fantastic beer. Enteres it into the NSW strate comp so will see how it goes.
I have read its used for wheat beer, belgian....oops belgium beer, cider, mead, and all sorts of others.
Will have to get some and try it with a witbier.
my pack was a gift from somewhere and i had it for about 1 or 2 years in the fridge. thought i would give it a run in the Xmas beer and it went great.
cheers