Rye

[Doc]

I've seen a number of recipes around using Rye, but have never seen it for sale.

The May-June issue of BYO has a great article on Rye with some great recipes using rye such as hefe-ryezen and Denny Conn's RypIPA.

Was talking to Dave at Brew Goliath a couple of days ago and he is looking at getting Rye in with his next order.

Has anyone else experimented with Rye and found a HBS that sells it in Oz ?

Beers,
Doc

 

[big d]

havent seen any around yet doc but for what its worth denny conns rye ipa recipe gets rave reviews on quite a few usa sites i visit so reckon it will be worth making when you come across some rye.good to hear dave is getting some in.

cheers
big d

 

[big d]

btw doc
grain and grape list pale rye 2.5-3.5 ebc

cheers
big d

 

[Jesmol]

I've had the same probs, really been wanting to do the RyePA recipe, but not been able to get rye malt. I checked on "tastybrew.com" and was promptly told crystal rye is not a suitable substitute.

Maltcraft have Rye malt as a stock item (number 6014 I think) so most places should be able to get some. B)

Matt

 

[Linz]

Have you dropped a line to the mad monk?? Is it actually malt/ed??

seen flaked rye at the go vita store

 

[Jovial_Monk]

Yes I have kilos of the stuff. Malted rye. Also malted oats

Stirling organic market, Goodies for grains at the market etc will have flaked rye

Jovial Monk

 

[Jesmol]

The RyePA recipe definitely calls up Rye Malt, here tis below.

Denny Conn's Rye IPA -1st place Pale ales, Lane County Fair 2001
To download a Promash recipe file of Denny's Rye IPA, right click here and select "Save Link As..."
Recipe : Rye IPA
Recipe Specifics
----------------
Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 16.25
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 12.2
Anticipated IBU: 75.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 70 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
67.7 11.00 lbs. Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs. Rye Malt America 1.030 4
7.7 1.25 lbs. Crystal 60L America 1.034 60
3.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.1 0.50 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Whole 4.90 15.0 FWH
1.00 oz. Columbus Whole 17.80 54.4 60 min.
0.50 oz. Mt. Hood Whole 4.90 5.7 30 min.
1.50 oz. Mt. Hood Whole 4.90 0.0 0 min.
1.00 oz. Columbus Whole 15.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Tsp Gypsum Other 60 Min.(boil)
Yeast
-----
BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II
Mash Schedule
-------------
Mash Name :
BrewTek CL-50 California Pub Brewery Ale
Total Grain LBS : 16.25
Grain Temp : 63.00 F
Total Water QTS : 21.61 - Before Additional Infusions
Total Water GAL : 5.40
Tun Thermal Mass : 0.00
Step Rest Start Stop Direct/ Infuse Infuse Infuse
Step Name Time Time Temp Temp Infuse Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 153 153 Infuse 166 21.61 1.33
Total Water QTS : 21.61 - After Additional Infusions
Total Water GAL : 5.40 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.

 

[jayse]

my fav yeast. wyeast 1272
would love to try some mt hood yet another hop i want to get into.
we can get all them malts for this brew then.
I've still got cj in j hop hour glass and sister star of the sun to get through first though.

jayse

 

[big d]

two of my must brew brews jayse.if either of us havent brewed one of these before june then maybe we should combine forces and put one down while im in adelaide.worth a thought jayse
would love to do a cj,s hour glass in adelaide.hint hint

cheers
big d

 

[jayse]

hahaha.
you read my mind bigd.
between the two of us we might manage a hop addition every minute.

cheers jayse

 

[Jesmol]

I was planning on doing the ryePA as soon as possible (now I got my big boiling pot), and was planning to use Chinook and Cascade, apparently the Hallertau is a good sub for Mt Hood.
Maybe I should use Amarillo & Cascade, or chinook.

I have a 1272 yeast slurry sitting ready to go on this one, rapidly becoming my favourite yeast.