contrarian
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- 7/1/13
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Am looking to do a rye porter this weekend but not having made one before thought I'd put it out for discussion. Had a look at the one in the recipe database but was missing half the ingredients. I could always source them but I have a shed full of grain so would prefer to use what's in stock!
Maris Otter 56%
Munich 2 16%
Rye 16%
Dark crystal 8%
Chocolate 4%
Target OG 1.065
Estimated FG 1.015
Northdown hops to 35IBU
I also have roasted barley so could sub all or a % of the chocolate for that.
Maris Otter 56%
Munich 2 16%
Rye 16%
Dark crystal 8%
Chocolate 4%
Target OG 1.065
Estimated FG 1.015
Northdown hops to 35IBU
I also have roasted barley so could sub all or a % of the chocolate for that.