I'm running an element re-purposed from an electric kettle. Same as the ones traditionally used in your stock standard bucket'o'death. I got a mate to manufacture a short fat rims tube to accomodate it. I believe it is a 2200W element. It is really too high a heat density for the job, and so i have to massage my technique a little at the start of brews to avoid coating the element with break material and getting burn on. Its also curly and a bit harder to clean after each brew - still only takes a minute or two though. i get ramp times at a little faster than 1C per minute for a single batch, and a bit slower than 1C per min for doubles.
I think the nice, long, smooth stainless element like the ones i have seen for sale about the place recently is just about ideal - 2200W, straight & cylindrical (which means you can minimise the gap between the element and the housing, which increases wort velocity at the heat exchange surface, which reduces the chance of burning and increases heat transfer efficiency, allowing a higher heat density element) i imagine that with this sort of element in a proper rims tube housing, the same pwer as mine would give even better ramp times and faster response, and burn on of break material would be significantly less of an issue.
TB