Hey brewers just wondering how much washed yeast people pitch into there next batch. I have reused yeast a few times and tried different quantities and wasn’t sure if there was a general rule for how much is to much or not enough.
Cheers
Cheers
Difficult to judge, maybe this will help.Hey brewers just wondering how much washed yeast people pitch into there next batch. I have reused yeast a few times and tried different quantities and wasn’t sure if there was a general rule for how much is to much or not enough.
Cheers
Now that yeast viability app would be so nice to have, only problem is a DO meter would be needed to go with it, we are just home brewers, (unfortunately some may say) how far are we prepared to go?The viability goes down hill the longer the yeast is kept, the analogy with the Mary Rose yeast is not a good comparison, they would have all sorts of scientific personnel working on getting that yeast back to life. Here is Whites take on yeast maintenance. https://www.whitelabs.com/beer/yeast-storage-and-maintenance-0
I am going to get one of these when they get down in price. https://www.oculyze.de/en/better-brewing-yeast-counter-yeast-viability/;)
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