I'm a keg virgin, but about to break that cherry this weekend.
I've got a potential problem (well I dunno if it's a problem or not),
I want to keg a crash-chilled kolsch on Saturday. But I can't get that filled keg back into a fridge until the following day (it'll get driven around Sydney, dropped off to a mate, and then down to Bulli where it'll finally be put in a kegerator).
Will 24 hours un-refrigerated be a problem? (temperature swings etc etc)
I assume I should get the keg under enough pressure initially to seal the keg, then unhook everything so that it's easier to transport? (or do I need to keep the gas cylinder hooked up to the keg?
I've got a potential problem (well I dunno if it's a problem or not),
I want to keg a crash-chilled kolsch on Saturday. But I can't get that filled keg back into a fridge until the following day (it'll get driven around Sydney, dropped off to a mate, and then down to Bulli where it'll finally be put in a kegerator).
Will 24 hours un-refrigerated be a problem? (temperature swings etc etc)
I assume I should get the keg under enough pressure initially to seal the keg, then unhook everything so that it's easier to transport? (or do I need to keep the gas cylinder hooked up to the keg?