In the process of building a keezer and gathering all the necessities. ATM I'm starting with two taps but have room for a third even a fourth later and would like to futureproof in a way that will allow for this. For now one tap will be for Stouts, the other for Ales mostly.
Looking a regulators and came across a 3 gauge set up. My thought was that I could split one line to service 2-3 kegs and taps, and still use the second gauge independently to force carb. Or is a 4 tap gas manifold going to provide much the same?Having nil experience in this, what do the "old hands" here do?
Recommendations on outlet and line sizes would also be greatly appreciated.
I've had a browse of some equipment threads and tried a couple of searches but there's so much to sift through and the search function is gobshite.
Looking a regulators and came across a 3 gauge set up. My thought was that I could split one line to service 2-3 kegs and taps, and still use the second gauge independently to force carb. Or is a 4 tap gas manifold going to provide much the same?Having nil experience in this, what do the "old hands" here do?
Recommendations on outlet and line sizes would also be greatly appreciated.
I've had a browse of some equipment threads and tried a couple of searches but there's so much to sift through and the search function is gobshite.