warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Under The Southern Cross
Ale - Cream AleAll Grain
Brewer's Notes
Simple one malt one hop. Scares me to think that its probably also one of the nicest beers I've done in years.
Southern Cross gives a good pleasant resiny flavour that's not unlike Hallertau. Perfect hop for a lawnmower beer.
Notes: Yeast was Fermentis US-05
Promash gave IBUs as 25. Think once again this database is incorrect.
10g Sachet of gelatin added to each keg to clarify.
Southern Cross gives a good pleasant resiny flavour that's not unlike Hallertau. Perfect hop for a lawnmower beer.
Notes: Yeast was Fermentis US-05
Promash gave IBUs as 25. Think once again this database is incorrect.
10g Sachet of gelatin added to each keg to clarify.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 9 kg | BB Ale Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Southern Cross (Pellet, 13.0AA%, 0mins) | ||
| 20 g | Southern Cross (Pellet, 13.0AA%, 30mins) | ||
| 20 g | Southern Cross (Pellet, 13.0AA%, 10mins) | ||
| 10 g | Southern Cross (Pellet, 13.0AA%, 60mins) |
Yeast
 | 22 ml | Wyeast Labs 1056 - American Ale |
Misc
 | 2 tablet | Whirfloc |
45L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 24.4 IBU
- Efficiency 76%
- Alcohol 4.68%
- Colour 9 EBC
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 1 days
