RecipeDB - Under The Southern Cross

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warrenlw63

Just a Hoe
Joined
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Under The Southern Cross

Ale - Cream Ale
All Grain
- - - - -

Brewer's Notes

Simple one malt one hop. Scares me to think that its probably also one of the nicest beers I've done in years.
Southern Cross gives a good pleasant resiny flavour that's not unlike Hallertau. Perfect hop for a lawnmower beer.
Notes: Yeast was Fermentis US-05
Promash gave IBUs as 25. Think once again this database is incorrect.
10g Sachet of gelatin added to each keg to clarify.

Malt & Fermentables

% KG Fermentable
9 kg BB Ale Malt

Hops

Time Grams Variety Form AA
40 g Southern Cross (Pellet, 13.0AA%, 0mins)
20 g Southern Cross (Pellet, 13.0AA%, 30mins)
20 g Southern Cross (Pellet, 13.0AA%, 10mins)
10 g Southern Cross (Pellet, 13.0AA%, 60mins)

Yeast

22 ml Wyeast Labs 1056 - American Ale

Misc

2 tablet Whirfloc
45L Batch Size

Brew Details

  • Original Gravity 1.048 (calc)
  • Final Gravity 1.012 (calc)
  • Bitterness 24.4 IBU
  • Efficiency 76%
  • Alcohol 4.68%
  • Colour 9 EBC

Fermentation

  • Primary 14 days
  • Secondary 14 days
  • Conditioning 1 days
 
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